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Tomato, Cucumber, Corn, and Herb Summer Salad
THE ROAMING KITCHEN13Ingredients
65Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 garlic cloves
- 1 lemon (small)
- 1 red onion (very small, or shallot)
- 2 Tbsp. champagne (or white wine vinegar)
- 2 Tbsp. sherry (or red wine vinegar)
- 1 ear corn
- tomatoes (1 large tomato or 1 punnet cherry tomatoes. I like sun golds.)
- 1 cucumber
- 1/4 cup olive oil
- 1/2 cup chives
- 1 cup basil
- 1/2 tsp. salt (flake)
- 15 black pepper (cracks)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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