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Tomato, Cucumber and Onion Salad with Feta Vinaigrette
WILLIAMS-SONOMA10Ingredients
┅Seconds
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 heirloom tomatoes (beefsteak or assorted, thinly sliced)
- 2 cucumbers (peeled, halved lengthwise, seeded and thinly sliced)
- 1/2 red onion (large, sliced paper-thin)
- freshly ground pepper (Salt and, to taste)
- 1 cup olive oil
- 2 Tbsp. dried oregano
- 1 Tbsp. minced garlic (finely)
- 1/2 cup crumbled feta cheese
- 1/4 cup red wine vinegar (or as needed)
- freshly ground pepper (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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