Tomato, Cucumber and Onion Salad with Feta Vinaigrette

WILLIAMS-SONOMA
10Ingredients
Seconds
400Calories

Ingredients

US|METRIC
  • 4 heirloom tomatoes (beefsteak or assorted, thinly sliced)
  • 2 cucumbers (peeled, halved lengthwise, seeded and thinly sliced)
  • 1/2 red onion (large, sliced paper-thin)
  • freshly ground pepper (Salt and, to taste)
  • 1 cup olive oil
  • 2 tablespoons dried oregano
  • 1 tablespoon minced garlic (finely)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red wine vinegar (or as needed)
  • freshly ground pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    400Calories
    Sodium6% DV150mg
    Fat60% DV39g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories400Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol10mg3%
    Sodium150mg6%
    Potassium430mg12%
    Protein4g8%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop