Tomato, Corn, and Avocado Salad

CULINARY MAMAS(1)
Adrianne S.: "This was so yummy and fresh! I only had lemons no…" Read More
9Ingredients
20Minutes
210Calories

Ingredients

US|METRIC
  • 2 ears corn (husk and silk removed)
  • 2 pints cherry (grape, or pear tomatoes, halved, or quartered if large)
  • 1 avocado (halved, pitted, peeled, and diced)
  • 2 scallions (thinly sliced)
  • 4 tablespoons fresh lime juice (about 1 small lime)
  • 1 tablespoon vegetable oil (such as safflower)
  • coarse salt
  • ground pepper
  • 1/2 teaspoon cumin
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    NutritionView More

    210Calories
    Sodium8% DV200mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs10% DV30g
    Fiber28% DV7g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium200mg8%
    Potassium630mg18%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber7g28%
    Sugars19g38%
    Vitamin A6%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Adrianne S. 2 years ago
    This was so yummy and fresh! I only had lemons not limes but it still tasted fabulous. I didn’t use scallions and that didn’t seem to matter. Still good!

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