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Tomato, Carrot, Brussels Sprouts Soup [Vegan, Gluten-Free]
ONE GREEN PLANET16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (chopped)
- 5 cloves garlic (minced)
- 2 carrots (peeled and cut into rounds)
- 1 beet (large, peeled and cut into 1/2-inch cubes)
- 3 cups Brussels sprouts (cut in half or fourths)
- 4 cups water
- 1/3 cup green lentils
- 1/2 cup red lentils
- 1/2 cup kidney beans (canned)
- 8 oz. tomato sauce
- 2 cups carrot juice (or vegetable stock)
- 1/3 tsp. canela
- 1/2 tsp. Garam Masala
- 2 Tbsp. almond butter
- salt
- pepper
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