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Tomato, Beef, and Macaroni Soup
RACHEL’S HEALTHY PLATE11Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 56 oz. tomatoes (San Marzano Style, you can substitute regular diced tomatoes but I like the rich flavor from the San Marzano Style)
- 1 lb. ground beef (90/10)
- 4 oz. tomato paste
- 6 cups low sodium beef broth
- 3 cloves minced garlic
- 2 tsp. onion powder
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Italian seasoning
- 1 bay leaf
- 2 cups noodles (uncooked elbow macaroni)
- salt (/pepper, to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol45mg15% |
| Sodium710mg30% |
| Potassium830mg24% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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