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Tomato, Basil, and Bacon Pappardelle Pasta for Two
A FLAVOR JOURNA24Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. uncooked pappardelle
- 2 strips bacon
- 1 Tbsp. olive oil
- 1 cup cherry tomatoes
- 1/2 tsp. red pepper flakes
- 2 cloves garlic
- 1/3 cup half & half (****)
- 1/4 fresh basil (packed cup)
- 1/4 cup grated Parmesan
- 1/2 cup pasta water (Reserved)
- salt
- cracked black pepper
- 4 oz. pappardelle noodles
- 2 strips bacon
- 1 Tbsp. olive oil
- 1 cup cherry tomatoes
- 1/2 tsp. red pepper flakes
- 2 cloves garlic
- 1/3 cup half & half
- 1/4 cup fresh basil leaves (packed)
- 1/4 cup grated Parmesan
- 1/2 cup pasta water (reserved)
- salt
- cracked black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium360mg10% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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