Tomato, Basil and Red Onion Salad

THE BLOND COOK(1)
Soraya M.: "Delicious and super easy! U can also add more veg…" Read More
9Ingredients
5Minutes
300Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/2 teaspoon honey
  • 1 teaspoon fresh minced garlic
  • 1/4 teaspoon kosher salt (more or less, to taste)
  • 1/4 teaspoon fresh cracked black pepper (more or less, to taste)
  • 1 pint grape tomatoes (halved)
  • 1/2 cup red onion (thinly sliced)
  • 1/4 cup chopped fresh basil (or loosely packed julienned, about 5 large leaves)
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    NutritionView More

    300Calories
    Sodium13% DV310mg
    Fat42% DV27g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories300Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium460mg13%
    Protein2g4%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A30%
    Vitamin C40%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Soraya M. a year ago
    Delicious and super easy! U can also add more veggies like spinach, cucumber, celery, etc... great side dish

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