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Tomato, Basil and Millet Salad
WHOLE FOODS MARKET11Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup millet (uncooked, rinsed and drained)
- 3 cups vegetable broth
- 1 can black eyed peas (15-ounce, rinsed and drained)
- 4 green onions (chopped)
- 3 fresh basil leaves (thinly sliced)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 1 pt. cherry tomatoes (halved)
- 6 leaves green leaf lettuce (large, or red leaf lettuce)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium270mg8% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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