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Tomato, Bacon and Brie Tart (Low Carb and Gluten Free)
I BREATHE... I'M HUNGRY...5Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 batch flax (/parmesan dough)
- 1/4 cup cooked bacon (crumbled)
- 4 tomatoes (large ripe)
- 12 slices brie (double cream)
- ground black pepper (Freshly)
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