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Tomato, Avocado, Corn and Basil Salad With Lemon-Balsamic Vinaigrette
THE COMFORT OF COOKING10Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups salad (spring mix)
- 1 cup chopped tomatoes (or cherry/grape tomatoes)
- 1 avocado (large, chopped into bite-sized chunks)
- 1/2 cup corn kernels (I recommend fresh, not frozen)
- 8 oz. fresh mozzarella (cut into bite-sized chunks)
- 1/2 cup fresh basil
- 1 lemon
- 2 Tbsp. balsamic vinegar
- 1/4 cup olive oil
- salt (and pepper, to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1270mg53% |
| Potassium930mg27% |
| Protein30g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C110% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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