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Tomato, Artichoke, & Asiago Stuffed Portobello Mushrooms
THIS WEST COAST MOMMY9Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello mushrooms
- 2 Tbsp. olive oil
- 1/2 cup artichoke (Summer Fresh, & Asiago Dip)
- 1/2 cup diced tomatoes (divided)
- 1 Tbsp. sweet onion (minced)
- 1/2 tsp. balsamic vinegar
- ground black pepper (fresh, to taste)
- 2 Tbsp. shredded cheddar cheese
- 2 Tbsp. diced tomatoes
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium50mg2% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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