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Tomato, Apricot, and Feta Salad With Mint
SERIOUS EATS7Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatoes (ripe, a mix of several varieties, cut into bite-size chunks)
- 3 apricots (pitted and sliced)
- fresh mint leaves (Small handful torn)
- kosher salt
- freshly ground black pepper
- extra-virgin olive oil (for drizzling)
- 6 oz. feta cheese (broken into rough chunks)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium680mg28% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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