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Ingredients
US|METRIC
4 SERVINGS
- 1 kg ripe tomato
- 2 onions (medium)
- 4 cloves garlic
- 50 mL olive oil
- salt (to taste)
- 4 eggs
- coriander (to taste)
- 750 mL water
- 1 bay leaf
- bread (cut into pieces, to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium370mg15% |
| Potassium770mg22% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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