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Ingredients
US|METRIC
1 SERVINGS
- 1 clove garlic (peeled)
- 1 pinch coarse salt
- 2 oil (packed anchovy fillets)
- 1 large egg yolks (at room temperature)
- 1 Tbsp. lemon juice
- 1/4 cup canola oil
- 1/2 cup olive oil (good quality)
- 1 multigrain bread (generous slice of good)
- 2 Tbsp. aioli (use more or less to taste, I am a slatherer of anchovy)
- 1 slices tomatoes (medium perfectly ripened, whatever variety looks best and most perfect when you're buying - I wound up using a couple smaller campari tomatoes instead)
- 1 tsp. capers (a heaping one of, the kind that come in brine, not salt)
- sea salt
- freshly ground pepper
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