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Ingredients
US|METRIC
4 SERVINGS
- 1 tomato (medium)
- 1/2 cup sun-dried tomatoes (if using oil cured reserved 2 T of the oil to add in later)
- 1 garlic clove
- 1/2 cup fresh basil
- 1 Tbsp. fresh tarragon (optional)
- 1/2 tsp. sweet paprika
- 1/4 cup walnut halves (toasted)
- 1/2 cup grated Parmesan
- 1/2 tsp. salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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