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Ingredients
US|METRIC
20 SERVINGS
- 6 oz. feta (good, crumbled)
- 2 oz. cream cheese (at room temperature)
- 2/3 cup olive oil (good, divided)
- 2 Tbsp. lemon juice (freshly squeezed)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. minced shallots (2 shallots)
- 2 tsp. minced garlic
- 2 cloves
- 2 Tbsp. red wine vinegar (good)
- 2 lb. cherry tomatoes (or ripe heirloom, 1/2-inch-diced)
- 3 Tbsp. fresh basil leaves (julienned, plus extra for serving)
- 25 1/2 inches baguette (thick diagonal, slices, toasted)
- 2 Tbsp. toasted pine nuts (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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