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![Tomato bulgur soup [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (large, halved, thinly sliced)
- 1 stalk celery (chopped)
- 4 cloves garlic (minced)
- 1/2 cup white wine (make sure it is vegan)
- 28 oz. tomatoes (whole or diced with juices)
- 1 Tbsp. chopped fresh thyme
- 6 cups vegetable broth (or water, or mixture)
- 3/4 cup bulgur (preferably medium or fine)
- grated Parmesan cheese (optional - omit for vegan version)
- flat-leaf parsley (Chopped, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1490mg62% |
| Potassium700mg20% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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