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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. Bertolli Classico Olive Oil (divided)
- 3 cloves garlic (finely chopped)
- 8 oz. bread
- 3 cups water
- 1 jar bertolli vidalia onion with roasted garlic sauce
- 1 Tbsp. fresh basil leaves (chopped)
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Directions
- Heat 2 tablespoons olive oil in 4-quart saucepot over medium heat and cook garlic, stirring occasionally, 1 minute. Add bread, then water, stirring frequently and breaking up bread pieces, until water is absorbed. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer 1 hour, stirring frequently. Add additional boiling water, if desired, for thinner consistency. Drizzle with remaining 1/2 tablespoon Olive Oil and basil.
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