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Tomato and Watermelon Salad with Feta Cheese
STEAMY KITCHEN13Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- vinaigrette (Red Wine)
- 1/4 cup red wine vinegar
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 1/2 cup extra-virgin olive oil
- salad
- 1 cucumber (small, peeled)
- 1/2 red onion (small)
- 3 heirloom tomatoes (about 12 ounces total, cut into bite-size chunks)
- 3 1/2 cups watermelon (peeled seeded bite-size, chunks)
- 1 red bell pepper (cut into bite-size chunks)
- 7 oz. feta cheese (French, cut into 1/2-inch cubes, see note)
- 1 cup fresh mint leaves (thinly sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium780mg33% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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