Tomato and Watermelon Salad with Feta Cheese

STEAMY KITCHEN
13Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • vinaigrette (Red Wine)
  • 1/4 cup red wine vinegar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1/2 cup extra-virgin olive oil
  • salad
  • 1 cucumber (small, peeled)
  • 1/2 red onion (small)
  • 3 heirloom tomatoes (about 12 ounces total, cut into bite-size chunks)
  • 3 1/2 cups watermelon (peeled seeded bite-size, chunks)
  • 1 red bell pepper (cut into bite-size chunks)
  • 7 ounces feta cheese (French, cut into 1/2-inch cubes, see note)
  • 1 cup fresh mint leaves (thinly sliced)
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    NutritionView More

    310Calories
    Sodium33% DV780mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories310Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium780mg33%
    Potassium460mg13%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A60%
    Vitamin C80%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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