Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Tomato And Mozzarella With Basil And Bertolli Italian Glaze With Balsamic Vinegar Of Modena
BERTOLLI5Ingredients
10Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 12 mozzarella cheese ((4 oz. each) cut into large cubes )
- 1/2 lb. cherry tomatoes (cut in half)
- salt
- 2 Tbsp. fresh basil leaves (thinly sliced)
- Bertolli® Italian Glaze with Balsamic Vinegar of Modena (bertolli italian glaze with, modena - aceto balsamico di modena igp)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Combine mozzarella and tomato on serving plate. Season with salt and ground black pepper to taste. Garnish with fresh basil leaves and drizzle with Bertolli Italian Glaze with Balsamic Vinegar of Modena.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes