Tomato and White Bean Casserole Recipe | Yummly
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Tomato and White Bean Casserole

RAINBOW PLANT LIFE
18Ingredients
60Minutes
690Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 ounces rustic bread (soft but sturdy)
  • extra-virgin olive oil
  • kosher salt
  • 2 pounds cherry tomatoes (or grape tomatoes, sliced in half)
  • 5 medium shallots (6-7 ounces or 170-200g, peeled and sliced into rings)
  • 4 garlic cloves (chopped)
  • 1 tablespoon fresh thyme leaves
  • 30 ounces cannellini beans (***, drained and rinsed)
  • freshly cracked black pepper
  • 1/2 cup raw cashews
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon extra virgin olive oil
  • 3/4 cup flat leaf parsley leaves (Italian)
  • 1/2 cup fresh basil leaves
  • 2 large garlic cloves (left whole and peeled)
  • 2 tablespoons capers (drained)
  • coarse sea salt (or Flaky)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium1170mg49%
    Potassium2140mg61%
    Protein33g65%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A100%
    Vitamin C160%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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