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Ingredients
US|METRIC
4 SERVINGS
- 4 cups low sodium vegetable broth
- 8 oz. soft tofu (drained and cut into cubes)
- 1 Tbsp. vegetable oil
- 1 shallot (small, minced, 1 Tbs.)
- 4 plum tomatoes (quartered, divided)
- 1 tsp. turbinado sugar
- 1/4 tsp. red pepper flakes (optional)
- 1/2 cup straw mushrooms (canned, rinsed, drained, and halved)
- 2 Tbsp. tomato sauce
- 2 tsp. tamarind paste
- 1/2 cup garlic chives (flat, cut into 1-inch lengths)
- 1 Tbsp. chopped cilantro (coarsely)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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