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Ingredients
US|METRIC
8 SERVINGS
- 4 tomatoes (large, ripe, cored and sliced)
- 1/2 red onion (large, sliced thinly)
- 2 Tbsp. olive oil
- 4 Tbsp. cider vinegar
- 2 Tbsp. chives (chopped)
- salt
- black pepper
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Directions
- Arrange tomato and onion slices in shallow bowl. Stir together oil and vinegar, season to taste. Drizzle dressing over tomatoes and onions. Let stand for 30 minutes; garnish with chives.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium100mg4% |
Potassium180mg5% |
Protein<1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C15% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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