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Tomato and Pomegranate Salad with Fresh Oregano
THE TASTE SPACE10Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 lb. mixed tomatoes (chop larger tomatoes and halve smaller tomatoes)
- 1 shallot (small, finely diced)
- 2 cloves garlic (crushed)
- 1/2 tsp. ground allspice
- 2 tsp. white wine vinegar
- 1 1/2 Tbsp. pomegranate molasses
- 1/4 cup extra virgin olive oil
- 1 Tbsp. oregano leaves (small, to garnish, optional)
- salt
- black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium125mg5% |
| Potassium530mg15% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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