Tomato and Pesto Appetizers

L'ANTRO DELL'ALCHIMISTA
5Ingredients
35Minutes
70Calories

Description

Rich and chocolatey without being dense, these red-hued cupcakes feature buttermilk in the batter for tang and tenderness. Meanwhile, vinegar and baking soda kick-start a chemical reaction to give the batter a lift as it bakes. White chocolate butte…

cream frosting is, quite literally, the icing on the cake. To top things off, candied cherries and colored sprinkles set a festive tone, though really you can decorate the cupcakes however you like.

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Ingredients

US|METRIC
  • 1 roll (ready-made puff pastry)
  • pesto
  • cherry tomatoes (thinly sliced)
  • almond slivers
  • Parmesan cheese (grated)
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    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. Roll out the pastry and cut out small disk shapes.
    3. Brush each one with pesto. Add a thin slice of tomato, almonds, and sprinkle with cheese.
    4. Place on a parchment paper-lined baking sheet and bake for 15 minutes.
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    NutritionView More

    70Calories
    Sodium4% DV105mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium105mg4%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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