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Ingredients
US|METRIC
4 SERVINGS
- 600 grams olive oil
- 5 cloves garlic (crushed)
- 1 lemon (peeled zest of)
- 10 basil leaves
- 3 sprigs thyme
- 2 sprigs rosemary
- 1 bay leaf
- 20 grams salt
- 4 peaches
- oil (confit)
- 50 grams almonds
- 15 grams oil (confit)
- 2 grams salt
- 195 grams olive oil
- 65 grams white balsamic vinegar
- 8 grams salt
- 4 beefsteak tomatoes (heirloom, quartered)
- 12 basil leaves (torn in half)
- balsamic vinaigrette (white)
- ricotta salata (for grating)
- basil leaves
- almonds
- fresh ground black pepper
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