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Ingredients
US|METRIC
2 SERVINGS
- 500 grams plum tomatoes (Ripe)
- 1 oil (Tsbp, from Sun Dried Tomatoes.)
- 1 onion (: Medium dice.)
- 4 garlic cloves (: Mashed.)
- 50 grams sun dried tomatoes (In Oil: Medium dice.)
- 1 Tbsp. sweet paprika
- 1 cornflour (Tbsb)
- 125 grams orecchiette pasta
- 500 mL vegetable stock
- 2 Tbsp. basil pesto
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1930mg80% |
| Potassium1840mg53% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber11g44% |
| Sugars24g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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