Tomato and Mozzarella Skewers and Potato and Salami Skewers Recipe | Yummly

Tomato and Mozzarella Skewers and Potato and Salami Skewers

RECIPESPLUS
8Ingredients
45Minutes
130Calories

Ingredients

US|METRIC
  • 1 pound waxy potatoes
  • 6 medium tomatoes (halved)
  • 1 tablespoon balsamic vinegar
  • 4 sprigs fresh basil (12 large leaves set aside, remainder chopped)
  • 12 mini mozzarella balls
  • 2 tablespoons oil
  • 1 ounce salami (sliced)
  • rosemary sprigs (to skewer, optional)
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    Directions

    1. Cook the potatoes in boiling salted water for 20 minutes. Drain and refresh with cold water.
    2. Sprinkle the cut sides of the tomatoes with the vinegar and season with salt and black pepper. Place a basil leaf and mozzarella ball on each of 12 cocktail toothpicks and stick into the tomato halves.
    3. Heat the oil in a frying pan and fry the potatoes until crispy. Halve lengthways and sprinkle over the chopped basil. Season with sea salt and coarsely ground black pepper. Sandwich the salami slices between 2 potato halves and skewer together with rosemary sprigs or cocktail toothpicks.
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    NutritionView More

    130Calories
    Sodium3% DV65mg
    Fat9% DV6g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium65mg3%
    Potassium620mg18%
    Protein3g6%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C50%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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