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Ingredients
US|METRIC
3 SERVINGS
- 1 fish
- red snapper
- red snapper
- porgy
- porgy
- striped bass
- kosher salt
- freshly ground black pepper
- 2 tsp. fresh ginger (minced)
- 4 thai chiles (red or green, stemmed, seeded, and minced)
- 3 cloves garlic (minced)
- 3 Tbsp. fresh lime juice
- 2 Tbsp. unsalted butter (melted)
- 6 whole canned tomatoes
- 1/4 cup juices
- cooked rice (for serving)
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