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Ingredients
US|METRIC
4 SERVINGS
- 500 grams tomato (red and juicy, chopped)
- 6 garlic (pods roughly smashed)
- salt (to taste)
- 1 Tbsp. black peppercorns
- 1 piece ginger (peeled and grated)
- 1 Tbsp. rasam powder (see recipe here)
- 2 tsp. turmeric powder
- 1 tsp. red chili powder
- 2 Tbsp. ghee
- 3 sprigs curry leaves
- 1 pinch asafoetida
- 1 tsp. black mustard seeds
- 5 garlic cloves (fine chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium230mg10% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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