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12Ingredients
85Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (butter, I replaced 1 cup of the all-purpose flour with whole wheat and had to use slightly more water)
- 1 Tbsp. extra-virgin olive oil
- 2 yellow onions (thinly sliced)
- 2 cups cherry tomatoes (halved and seeded)
- 2 ears corn kernels (sliced off)
- 3 eggs
- 1 cup milk
- 1 sharp white cheddar (packed cup)
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh chives (chopped)
- ground black pepper
- salt
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium920mg38% |
| Potassium550mg16% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Weazzie 6 years ago
Delicious!!! Great way to use veggies from my garden I dry nice summer meal. Definitely will be making again.
charlotte b. 9 years ago
I made it for my family they loved it. I did not make any changes to it. I will be making it many more times.