Tomato and Feta Galette Recipe | Yummly

Tomato and Feta Galette

THE KITCHN
8Ingredients
75Minutes
520Calories
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Ingredients

US|METRIC
  • 1 unbaked pie crust (about 10 ounces, thawed if frozen)
  • 6 ounces feta cheese (1 1/2 cups, crumbled)
  • 1 shallot (medium, diced)
  • 4 sprigs fresh thyme (plus 1 tablespoon fresh thyme leaves, divided)
  • 1 tablespoon fresh basil leaves (chopped)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 medium tomatoes (about 1 pound total, sliced 1/4-inch thick)
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    NutritionView More

    520Calories
    Sodium43% DV1040mg
    Fat52% DV34g
    Protein22% DV11g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories520Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol30mg10%
    Sodium1040mg43%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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