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Ingredients
US|METRIC
7 SERVINGS
- 2 asian eggplant (globe or 4)
- 4 Tbsp. extra-virgin olive oil
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 6 tomatoes (ripe, juicy, about 3 lb. total weight)
- 1 garlic clove (minced)
- 1 tsp. fresh thyme leaves
- 1/4 cup fresh basil (chopped)
- 1/4 cup dried bread crumbs (coarse)
- 1 Tbsp. unsalted butter (cut into small pieces)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium370mg15% |
| Potassium430mg12% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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