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Tomato and Cucumber Summer Salad
THE HERITAGE COOK15Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- dressing
- 1 shallot (small, peeled and minced, use half if they are very large)
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. champagne vinegar (or red wine vinegar)
- fine sea salt (or Pinch of kosher)
- freshly ground black pepper (to taste)
- 2 tsp. Dijon mustard
- 1/2 cup extra-virgin olive oil
- 1 tsp. fresh thyme leaves (or 1/2 tsp dried)
- salad
- 4 plum tomatoes (large ripe, or round heirloom tomatoes)
- fine sea salt (or Kosher)
- 2 cucumbers (medium, peeled and sliced about 1/4-inch thick)
- freshly ground black pepper
- green onions (Finely chopped, or chives)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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