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Tomato and Crab Soup recipe | Epicurious.com
EPICURIOUS16Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 5 scallions (thinly sliced)
- 1 1/2 stalks lemongrass (peeled, trimmed, thinly sliced)
- 1 thai chile (or Fresno, seeded, minced)
- 2 1/2 lb. beefsteak tomatoes (chopped, about 3 cups)
- 2 1/4 cups chicken stock
- 1/2 cup coconut milk
- 3 Tbsp. fresh orange juice
- 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 1 Tbsp. fresh lime juice (or more)
- kosher salt
- 1/2 lb. lump crabmeat (fresh)
- 3/4 cup pea tendrils (or shoots, trimmed)
- 6 snow peas (trimmed, thinly sliced on diagonal)
- fish sauce
- pea tendrils
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium620mg26% |
| Potassium890mg25% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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