Tomato and Crab Soup Recipe | Epicurious.com Recipe | Yummly

Tomato and Crab Soup recipe | Epicurious.com

EPICURIOUS
16Ingredients
50Minutes
210Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 5 scallions (thinly sliced)
  • 1 1/2 stalks lemongrass (peeled, trimmed, thinly sliced)
  • 1 thai chile (or Fresno, seeded, minced)
  • 2 1/2 pounds beefsteak tomatoes (chopped, about 3 cups)
  • 2 1/4 cups chicken stock
  • 1/2 cup coconut milk
  • 3 tablespoons fresh orange juice
  • 1 tablespoon fish sauce (such as nam pla or nuoc nam)
  • 1 tablespoon fresh lime juice (or more)
  • kosher salt
  • 1/2 pound lump crabmeat (fresh)
  • 3/4 cup pea tendrils (or shoots, trimmed)
  • 6 snow peas (trimmed, thinly sliced on diagonal)
  • fish sauce
  • pea tendrils
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    NutritionView More

    210Calories
    Sodium26% DV620mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium620mg26%
    Potassium890mg25%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A35%
    Vitamin C60%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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