Tomato and Broad Bean Pasta

PICKLEBUMS(1)
12Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • oil (A splash of live)
  • 3 cloves garlic (finely diced.)
  • 1 onion (small, finely diced)
  • 1 can crushed tomatoes (or of diced, 400 gm)
  • 4 tablespoons tomato (pasata or 1-2 tbsp tomato paste)
  • 1 bunch spinach (silver beat or other greens, washed and chopped.)
  • 3 handfuls broad beans (fresh, fava beans in their pods)
  • chives
  • thyme
  • rosemary
  • basil
  • herbs
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    NutritionView More

    70Calories
    Sodium2% DV50mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium50mg2%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A120%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michał Urbanek a year ago
    mainly tomato taste. i made with red beans still it probably not changes general tomato taste. but quick and easy so ok for me.

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