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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups base (hearty vegetable bean, click here for the recipe)
- 6 cups vegetable stock
- 1 1/2 cups sweet onion (or Vidallia, sliced)
- 1 Tbsp. olive oil
- 1 tsp. chili garlic sauce
- 1 bay leaf
- 1/8 tsp. celery seed
- 4 Tbsp. unsalted butter (cut into 1 inch cubes)
- 1/4 tsp. sugar
- 1/2 tsp. kosher salt
- fresh thyme (for garnish, optional)
- sun dried tomatoes (chopped for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2450mg102% |
| Potassium1030mg29% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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