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Ingredients
US|METRIC
4 SERVINGS
- 150 grams penne pasta
- 1 Tbsp. olive oil
- 500 grams tomatoes
- 3/4 Tbsp. sea salt
- 2 Tbsp. basil leaves
- 1/2 tsp. parsley
- 2 Tbsp. almonds
- Parmesan cheese (– handful, grated, to garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1400mg58% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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