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Tomato and Bacon Pasta with Mascarpone
KUDOS KITCHEN BY RENEE15Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (medium, finely minced)
- 3 slices bacon (finely minced)
- 1 tsp. anchovy paste
- 2 cloves garlic (minced)
- 28 oz. crushed tomatoes
- 1/2 cup mascarpone cheese
- 1 tsp. white wine vinegar (or red)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 lb. pasta (small, cooked according to package directions, and drained.)
- extra-virgin olive oil (to drizzle)
- grated Parmesan cheese (freshley, to top)
- fresh basil leaves (to garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium470mg20% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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