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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (ripe, I used 1 great big one)
- 1 can artichoke hearts (not marinated)
- 1/2 cup oil
- 1/8 cup white wine vinegar
- 1 clove garlic (pressed or minced)
- 2 Tbsp. fresh herbs
- 1/2 tsp. dried herbs
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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