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Tomato 'Instant' Kimchi sort of thing
EXPERIMENTS IN FOOD8Ingredients
35Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. gochujang
- 2 cloves garlic (pureed - a Japanese style grater is perfect for this job!)
- 2 Tbsp. fish sauce (substitute Soy Sauce for a vegetarian version.)
- 1 Tbsp. rice wine vinegar
- 1 small onion (chopped.)
- 1 chunk daikon (coarsely grated)
- 5 tomatoes (large, cut into eighths.)
- 1 handful basil leaves (or use chives, or garlic chives, or a mixture.)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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