Tomato & Tomatillo Salsa

KAREN'S KITCHEN STORIES
7Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 4 vine ripened tomatoes (Roma or medium)
  • 2 tomatillos (husks removed)
  • 1 poblano chile (split, stemmed, and seeded)
  • 2 Anaheim chiles (split, stemmed, and seeded)
  • 2 jalapeño chiles (split, stemmed, and seeded)
  • 3 large garlic cloves (peeled)
  • salt (to taste)
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    NutritionView More

    110Calories
    Sodium9% DV220mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber32% DV8g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium780mg22%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A140%
    Vitamin C50%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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