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Tomato & Roasted Red Pepper Vegan Pasta Sauce
TINNED TOMATOES12Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spray olive oil (plus extra for roasting vegetables)
- 1 white onion (large, chopped)
- 2 cloves garlic (crushed)
- 1 pinch paprika
- 1 pinch chilli powder
- 400 grams chopped tomatoes (tins of)
- red wine (a slosh of)
- 3 Tbsp. tomato puree
- salt
- pepper
- 1 red pepper (long romano, or large red bell pepper, deseeded and cut into chunks)
- 2 red onions (medium, peeled, halved and cut into wedges)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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