Tomato & Red Bell Pepper Soup Recipe | Yummly

Tomato & Red Bell Pepper Soup

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14Ingredients
65Minutes
110Calories
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Ingredients

US|METRIC
  • 2 red bell pepper
  • 2 tablespoons extra virgin olive oil
  • 1 onion (medium, chopped)
  • 1/2 cup carrots (chopped)
  • 1/2 cup celery stalks (chopped)
  • 1 pinch salt
  • 1/4 cup garlic (chopped)
  • 28 ounces crushed tomatoes (Canned, or diced)
  • 1/4 cup tomato paste
  • 1 pinch salt
  • 1/8 teaspoon cinnamon
  • 6 cups vegetable broth
  • 3 drops basil (essential oil or 2 sprigs fresh basil)
  • fresh ground pepper
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    NutritionView More

    110Calories
    Sodium41% DV990mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium990mg41%
    Potassium530mg15%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A70%
    Vitamin C90%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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