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Ingredients
US|METRIC
8 SERVINGS
- 2 red bell pepper
- 2 Tbsp. extra virgin olive oil
- 1 onion (medium, chopped)
- 1/2 cup carrots (chopped)
- 1/2 cup celery stalks (chopped)
- 1 pinch salt
- 1/4 cup garlic (chopped)
- 28 oz. crushed tomatoes (Canned, or diced)
- 1/4 cup tomato paste
- 1 pinch salt
- 1/8 tsp. canela
- 6 cups vegetable broth
- 3 drops basil (essential oil or 2 sprigs fresh basil)
- fresh ground pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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