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Tomato & Provolone Grilled Cheese with Kalamata Olive Chutney
CAKE 'N' KNIFE9Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 slices white bread
- 4 Tbsp. butter
- 4 slices provolone cheese
- 1 tomatoes (large ripe, cut into thick slices)
- 1/2 cup Kalamata olives (chopped)
- 1/4 red onion (peeled and chopped)
- 1/2 cup red wine vinegar
- 1/4 cup water
- 2 Tbsp. brown sugar
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1300mg54% |
| Potassium340mg10% |
| Protein20g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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