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Ingredients
US|METRIC
4 SERVINGS
- 350 grams basmati (rice)
- pepper
- salt
- 2 Tbsp. olive oil
- 45 grams butter
- 1 Tbsp. curry powder
- 1 tsp. oregano
- 2 Tbsp. tomato paste
- 250 grams cherry tomatoes (halved)
- 700 grams tomato sauce
- 115 grams white onion (diced)
- 25 grams garlic (diced)
- 650 mL vegetable stock
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1700mg71% |
| Potassium1010mg29% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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