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Ingredients
US|METRIC
2 SERVINGS
- 180 grams penne pasta (gluten-free, if needed)
- 1/2 white onion (small, diced)
- 3 cloves garlic (minced)
- 400 grams tomatoes
- 1 bunch fresh basil (torn)
- salt
- pepper
- 2 Tbsp. nutritional yeast (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium940mg27% |
| Protein20g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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