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Tomato & Basil Minestrone Soup with Ditalini Pasta | Barilla
BARILLA16Ingredients
60Minutes
100Calories
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Description
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Tomato & Basil Minestrone Soup with Ditalini Pasta for a delicious meal!
Ingredients
US|METRIC
12 SERVINGS
- 1 box ditalini pasta (Barilla)
- 2 jars tomato (Barilla, and Basil sauce)
- 2 Tbsp. extra virgin olive oil
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 2 rib celery (diced)
- 1 large carrot (peeled and diced)
- 1 cup butternut squash (peeled and cubed in 1/2 inch cubes)
- 2 tsp. dried Italian seasoning
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 8 cups low sodium vegetable broth
- 15 oz. cannellini beans (drained and rinsed)
- 3 cups chopped kale (stems removed)
- 1/3 cup finely shredded Parmesan cheese
- 2 Tbsp. fresh parsley chopped
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium420mg12% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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