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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. asparagus (trimmed)
- 3/4 lb. cherry tomatoes (cut in half)
- 2 shallots (minced)
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. red wine vinegar
- grated Parmesan cheese (or shaved)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium70mg3% |
| Potassium740mg21% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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