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Julietta Patnick: "Delicious. Used spring onions as all I had and a…" Read More
12Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 zucchini
- 1/2 onion
- 3 tomatoes
- 15 mushrooms
- 1 Tbsp. salt
- 1 tsp. garlic powder
- 2 tsp. basil
- 1 tsp. red pepper flakes
- 3 Tbsp. parsley
- 6 Tbsp. olive oil
- 4 oz. cheddar cheese (shredded)
- 1 sprig fresh basil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1320mg55% |
| Potassium730mg21% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Julietta Patnick 4 years ago
Delicious. Used spring onions as all I had and a clove of garlic not garlic powder. Used all of it as main meal for 2
Susan 6 years ago
This is way too salty! I should have realized that 1 tablespoon of salt was too much. This recipe is for die-hard vegetarians. It comes out of the dish as a watery, oily mess. I won't make it again.